La Bella Italia

Three varieties: classic tomato & basil, creamy burrata with prosciutto, and ricotta with honey & fresh thyme. Served on house-baked artisanal bread drizzled with our signature extra virgin olive oil

Imported Italian burrata cheese, creamy inside and delicate outside, paired with heirloom tomatoes, fresh basil pesto, aged balsamic reduction, and microgreens. A masterpiece of simplicity

Tender rings of fresh squid, lightly dusted with semolina and fried to golden perfection. Served with our house marinara sauce and a zesty aioli. A beloved classic done right

Crispy golden risotto balls filled with mozzarella and ground beef, infused with saffron and fresh herbs. Served with marinara and basil oil. A taste of Sicily

Crisp romaine lettuce, shaved Parmigiano-Reggiano, house-made croutons, and our secret family recipe Caesar dressing with anchovy and fresh garlic. Finished with black pepper

Fresh baby arugula dressed in lemon vinaigrette, topped with shaved aged Parmigiano-Reggiano, toasted pine nuts, and cherry tomatoes. Light, refreshing, and perfectly balanced

The authentic Roman classic: house-made spaghetti tossed with crispy guanciale, fresh eggs, aged Pecorino Romano, and cracked black pepper. Creamy without cream - the traditional way

Hollow bucatini pasta in a rich, slow-simmered tomato sauce with crispy guanciale, white wine, and Pecorino Romano. A timeless Roman specialty that warms the soul

Wide ribbons of fresh egg pasta, lovingly hand-rolled, smothered in our slow-cooked beef and pork ragu. Simmered for 6 hours with red wine, herbs, and San Marzano tomatoes. Pure comfort

Fresh linguine with tender chunks of Maine lobster, cherry tomatoes, garlic, white wine, and fresh parsley. Finished with a touch of butter and lemon zest. Decadent and unforgettable

Traditional Ligurian pasta twists with our house-made pesto: fresh basil, pine nuts, Parmigiano, pecorino, and extra virgin olive oil. Bright, aromatic, and perfectly balanced

Creamy Arborio rice cooked to perfection with earthy porcini mushrooms, shallots, white wine, and Parmigiano. Finished with truffle oil and fresh parsley. A northern Italian treasure

Rich and creamy risotto with fresh calamari, shrimp, mussels, and clams. Infused with saffron, white wine, and fish stock. Garnished with fresh herbs and a squeeze of lemon

The classic Neapolitan pizza: San Marzano DOP tomatoes, fresh mozzarella di bufala, basil, and extra virgin olive oil on our 48-hour fermented dough. Baked in our wood-fired oven to perfection

Four seasons on one pizza: artichokes, ham, mushrooms, and olives, each in their own quarter. Topped with mozzarella and our signature tomato sauce. A journey through Italian flavors

White pizza with mozzarella, fontina cheese, wild mushrooms, and shaved black truffle. Finished with truffle oil and arugula. Indulgent and sophisticated

Pan-seared wild Atlantic salmon with crispy skin, served over roasted seasonal vegetables and a delicate lemon butter sauce. Garnished with capers and fresh dill. Healthy and divine

Prime beef tenderloin, grilled to your preference, topped with our house-made gorgonzola butter. Served with truffle-infused mashed potatoes and sautéed broccolini. A carnivore's dream

Whole Mediterranean sea bass, roasted to perfection with fresh herbs, lemon, and extra virgin olive oil. Served with roasted potatoes and grilled vegetables. Simple elegance

Herb-marinated lamb chops, grilled over high heat for a perfect char, served with rosemary roasted potatoes and a mint-infused yogurt sauce. Tender, juicy, and full of flavor

Our legendary recipe: espresso-soaked ladyfingers layered with mascarpone cream, dusted with cocoa and shaved dark chocolate. Made fresh daily. The perfect ending

Silky vanilla panna cotta, gently set and topped with a vibrant mix of fresh berries and a berry coulis. Light, creamy, and refreshing. An Italian classic reimagined

Three crisp, golden shells filled with sweet ricotta cream, chocolate chips, and candied orange peel. Garnished with pistachios and powdered sugar. A Sicilian tradition

House-made gelato: choose from stracciatella, pistachio, limoncello, or tiramisu flavor. Served in a chilled glass with fresh whipped cream. Authentic Italian frozen perfection

Selected Italian red wine, smooth and well-balanced. Available by glass or bottle. Perfect pairing for pasta and meat dishes

Crisp Italian white wine, refreshing with notes of citrus. Ideal for seafood and lighter fare. Available by glass or bottle

Authentic Italian espresso, perfectly extracted from our premium blend. Rich, intense, and aromatic. Served with a twist of lemon peel

Steamed milk foam over our signature espresso, dusted with cocoa. Creamy, smooth, and perfectly balanced. A morning classic